I love pop. (Or soda, or coke, depending on what part of the country you hail from) I generally drink diet pop, whether it be Coke, Dr. Pepper, Mt. Dew, or store brand. It doesn't matter to me, as long as it's cold, carbonated, and caffeinated. I have tried different sauces and marinades that are labelled as including some type of pop or another, and they are usually pretty tasty. Something about that propietary blend of flavors just hits the spot. When I was browsing Pinterest (which, if you don't know by now, is easily my favorite website EVER!), I saw someone post a link to Dr. Pepper crock-pot roast. You can see where I found it here. So, of course, I had to try it! Super easy to put together, and you can pretty much forget about it for most of the day! It is in my crock-pot right now, filling my home with delicious smells, while I relax :)
Dr. Pepper Roast
Ingredients:
1 3-5 pound beef roast (I actually used a 2.5 pounder...)
1 can Dr Pepper
2 cups water
2 dashes Worcestershire sauce
salt and pepper
3 cloves garlic
Preparation:
Place beef roast in slow cooker.
Add in all other ingredients.
Cook for 7 hours on low or 3 1/2 hours on high.
Drain off juice and serve warm.
No comments:
Post a Comment