I enjoy chips and salsa. A lot. Particularly the type of salsa that you get from Mexican restaurants. I have found a recipe that is very similar to that delicious sauce. Find the original recipe here. It is all full of tomatoes, cilantro, jalapenos and lime. YUM! And it's nice and smooth, so you can load up your chip without worrying about chunks (I don't like chunky salsa). Mmmm, salsa....
Blender Salsa
Ingredients:
1- 14 oz can diced tomatoes (I actually used roasted fresh tomatoes with olive oil and salt)
1- 10 oz can orginal Rotel
1/2 small onion, roughly chopped
1 clove garlic, peeled and smashed
1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground cumin
small to medium size handful of cilantro, washed
juice of 1 lime
Preparation:Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.
I doubled this recipe, and it made 4 pint jars. I stuck one in the fridge, and the other 3 in the freezer for later.
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