I heard about Comeback Sauce on, you guessed it, Pinterest. Apparently, this sauce is so good, you'll keep "comin' back" for more. It's kind of a dip, kind of a dressing, and all kinds of delicious. It was originally created at a Greek restaurant, called The Rotisserie, in Jackson, MS. I went hunting for an awesome recipe, and found that just about every recipe I found was the same (or darn close to it). The base is mayonnaise and chili sauce with a few extras thrown in. It opens itself up to a bit of experimentation, so if you're feeling creative, try some different spice combos! The recipe that tastes good to me is this one:
Comeback Sauce
Ingredients:
1 cup mayonnaise (NOT salad dressing! I used Hellman's Real Mayonnaise)
1/4 cup ketchup
1/4 cup chili sauce
1 tablespoon yellow mustard
1/4 teaspoon Frank's Red Hot sauce
1/4 cup olive oil
2 teaspoons Worcestershire sauce
juice of one lemon
juice of one lemon
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon ground black pepper
Preparation:
1/2 teaspoon garlic powder
1 teaspoon ground black pepper
Preparation:
Mix all ingredients well and store in refrigerator for 8 hours, or overnight. It tastes MUCH better if the flavors can blend together. Use as a dip for veggies, salad dressing, with meat, or with pretty much anything!
I doubled the recipe, and it made 2 full pint jars
No comments:
Post a Comment