
Yummus Hummus!
Ingredients:
1-15 oz can chickpeas (drained, with 1/4 cup liquid reserved)**
1 clove garlic
2 Tbsp lemon juice
1 tsp ground cumin
1/4 tsp ground red pepper
1/4-1/2 tsp salt
olive oil
Preparation:
Place chickpeas, garlic, lemon juice, cumin, pepper, and salt in a food processor. Blend together until smooth, adding reserved liquid. Add olive oil as needed to achieve desired consistency. Enjoy!
**If you are using dried chickpeas, follow package directions for soaking and cooking. Reserve 1/4 cup of cooking liquid to add to mixture while processing. Prepare hummus as directed above.
I'm making this this week!
ReplyDeleteFood is the world’s true love. Yorgo Kattan
ReplyDeleteThe oil adds smoothness to every recipe. Refined sunflower oil
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