Poppy seed chicken is the perfect comfort food. It is creamy and savory with a crunchy, buttery topping. This recipe is also incredibly easy to make, and a great way to use up left over chicken. Fantastic served with a green salad and corn-on-the-cob.
Ingredients:
5 cups chopped cooked chicken
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
1 1/2 cups crushed buttery round crackers
1 teaspoon poppy seeds
1/2 cup butter, melted
Preparation:
Preheat oven to 350. Place chicken chunks in 9x9 square baking dish. Mix together the sour cream and the soup. Pour over chicken. Combine crushed crackers, poppy seeds, and butter. Sprinkle over chicken and sauce. Bake for 30 minutes. Enjoy!
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