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Beer Bread (knockoff of another very popular beer bread recipe)
Ingredients:
3 cups self-rising flour**
1/2 cup granulated sugar
12 ounces beer (or really any carbonated beverage, like soda)
2 tablespoons melted butter
Preparation:
Preheat oven to 350°F. Mix all ingredients except melted butter together-stirring just until blended. Pour into greased bread loaf pan. Spread melted butter over the top of the bread during the last 10 minutes of baking. Bake at 350°F for 1 hour.
** If you don't have self-rising flour, that's fine. It can easily be made with the following recipe:
1 cup of all-purpose flour
1 1/2 teaspoons of baking powder
1/2 teaspoon of salt
Mix well. You will need to triple this for the Beer Bread recipe.
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