Ever since I made that Five Spice Crock-Pot Roast, I have been trying to come up with another recipe using the same spice. With some minor changes, I adapted it to chicken, and I think it is going to be amazing! (It's cooking as I type). For me, the combination of tangy vinegar, sweet brown sugar, rich sesame oil, and flavorful five spice is just irresistible. I hope you enjoy this recipe as much as I enjoyed creating it!Five Spice Crock-Pot Chicken
Ingredients:
3 chicken breasts (about 1 - 1 1/2 lb)
1/2 cup rice vinegar
1 1/2 cup chicken broth
1/2 cup soy sauce
3/4 cup brown sugar
1 tsp Chinese five spice
1 tsp sesame oil
3 dashes Worcestershire sauce
1/2 tsp garlic powder
salt and pepper to taste
Preparation:
Place all ingredients except chicken in crock-pot. Whisk together well, and season to taste with salt and pepper. Add chicken. Cook on low heat for 5-6 hours, or on low heat for 2 1/2-3 hours. Serve with rice.
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